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| Registros recuperados : 35 | |
| 1. |  | OLIVEIRA, M. E. A. S.; LIMA, L. R. da S.; SANTOS, M. C. B.; SALES, N. F. F. de; FERREIRA, R. M.; CAMERON, L. C.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z.; CARVALHO, C. W. P. de; FERREIRA, M. S. L.; TAKEITI, C. Y. Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions. Food Research International, v. 174, 113556, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Alimentos e Territórios; Embrapa Arroz e Feijão. |
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| 2. | | DIONISIO, A. P.; WURLITZER, N. J.; PINTO, C. O.; GOES, T. de S.; BORGES, M. de F.; ARAUJO, I. M. da S. Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração. Brazilian Journal of Food Technology, Campinas, v. 21, e2016189, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 3. | | SANTOS, F. J. de S.; MAGALHAES, J. A.; FOGACA, F. H. dos S.; COSTA, N. de L.; ARAUJO NETO, R. B. de; AZEVEDO, D. M. M. R.; ALVES, A. A.; CASTRO, K. N. de C. Alimentação animal. In: CARDOSO, M. J.; BASTOS, E. A.; ANDRADE JUNIOR, A. S. de; ATHAYDE SOBRINHO, C. (Ed.). Feijão-Caupi: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2017. p. 213-226. (Coleção 500 perguntas, 500 respostas).| Biblioteca(s): Embrapa Meio-Norte; Embrapa Roraima. |
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| 6. | | OLIVEIRA, A. T.; ARAÚJO, M. L. G.; LEMOS, J. R. G.; SANTOS, M. Q. C.; TAVARES-DIAS, M.; MARCON, J. L. Propriedades hematológicas de populações naturais de Potamotrygon motoro (Chondrichthyes: Potamotrygonidae): uma abordagem comparativa sobre o dimorfismo sexual. In: ENCONTRO DA SOCIEDADE BRASILEIRA PARA O ESTUDO DE ELASMOBRÂNQUIOS, 7., 2011, Rio Grande. Resumos... Rio Grande: SBEEL, 2011.| Biblioteca(s): Embrapa Amapá. |
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| 9. | | CAPALBO, D. M. F.; DUSI, A. N.; SUJII, E. R. Biossegurança no desenvolvimento e uso das plantas transgênicas. Summa Phytopathologica, Botucatu, v.33, n.1, supl., p.129-132, 2007. Edição dos Resumos do XXX Congresso Paulista de Fitopatologia, Botucatu, 2007.| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia. |
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| 19. | | PITTA, G. V. E.; COELHO, A. M.; ALVES, V. M. C.; FRANCA, G. E. de; MAGALHAES, J. V. de. Adubação: calagem e gessagem. In: RODRIGUES, J. A. S.; VERSIANI, R. P.; FERREIRA, M. T. R. (Ed.). Cultivo do sorgo. Sete Lagoas: Embrapa Milho e Sorgo, 2000. (Embrapa Milho e Sorgo. Sistema de produção, 2).| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 20. | | MACEDO, J. L. V. de; GASPAROTTO, L.; LIEBEREI, R.; MORAES, C. R. A.; ARAÚJO, R. C.; MORAES, V. H. F.; SILVA JÚNIOR, J. P. da; LIMA, R. M. B. Aproveitamento de áreas abandonadas na Amazônia Ocidental com sistemas agrossilviculturais. In: ENCONTRO INTERNACIONAL DE PESQUISADORES AMAZÔNICOS EM SISTEMAS AGROFLORESTAIS, 1., 1997, Leticia/Tabatinga. Anais... Manaus: EMBRAPA-CPAA, 1998. p. 59-63. (EMBRAPA-CPAA. Documentos, 18).| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| Registros recuperados : 35 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Pecuária Sudeste. |
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Data corrente: |
21/10/2014 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NORDI, E. C. P.; COSTA, R. L. D.; DAVID, C. M. G.; PARREN, G. A. E.; FREITAS, A. C. B.; LAMEIRINHA, L. P.; KATITKI, L. M.; BUENO, M. S.; QUIRINO, C. R.; GAMA, P. E.; BIZZO, H. R.; CHAGAS, A. C. de S. |
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Afiliação: |
INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; UENF; PAOLA ERVATTI GAMA, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE. |
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Título: |
Supplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 205, p.532-539, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limonene and 31.2% alpha- and gamma-terpineol). In both experiments, the weight gain among the treatments was similar (p > 0.05) demonstrating that both moist and dehydrated orange pulp can be used to replace corn kernels to feed infected lambs. The supplementation with orange pulp did not decrease natural or artificial infections of gastrointestinal nematodes according to the FEC results (p > 0.05). However, PCV increased from animals fed dehydrated and moist pulp in natural infection (Experiment 2, p < 0.05) in comparison with the control group. In addition, the consumption of the dehydrated citrus pulp from animals infected with H. contortus (Experiment 1) caused lower hatching rates after 42 days of consumption (p < 0.05), suggesting a tendency to shed fewer eggs to the environment. MenosThe inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limon... Mostrar Tudo |
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Palavras-Chave: |
Dieta de ovinos; Industrial residue; Infecção por nematóide; Polpa cítrica úmida; Polpa desidratada. |
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Thesagro: |
Haemonchus Contortus. |
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Thesaurus NAL: |
limonene; orange pulp; sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 03431naa a2200361 a 4500
001 2006588
005 2016-02-15
008 2014 bl uuuu u00u1 u #d
100 1 $aNORDI, E. C. P.
245 $aSupplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance.$h[electronic resource]
260 $c2014
520 $aThe inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limonene and 31.2% alpha- and gamma-terpineol). In both experiments, the weight gain among the treatments was similar (p > 0.05) demonstrating that both moist and dehydrated orange pulp can be used to replace corn kernels to feed infected lambs. The supplementation with orange pulp did not decrease natural or artificial infections of gastrointestinal nematodes according to the FEC results (p > 0.05). However, PCV increased from animals fed dehydrated and moist pulp in natural infection (Experiment 2, p < 0.05) in comparison with the control group. In addition, the consumption of the dehydrated citrus pulp from animals infected with H. contortus (Experiment 1) caused lower hatching rates after 42 days of consumption (p < 0.05), suggesting a tendency to shed fewer eggs to the environment.
650 $alimonene
650 $aorange pulp
650 $asheep
650 $aHaemonchus Contortus
653 $aDieta de ovinos
653 $aIndustrial residue
653 $aInfecção por nematóide
653 $aPolpa cítrica úmida
653 $aPolpa desidratada
700 1 $aCOSTA, R. L. D.
700 1 $aDAVID, C. M. G.
700 1 $aPARREN, G. A. E.
700 1 $aFREITAS, A. C. B.
700 1 $aLAMEIRINHA, L. P.
700 1 $aKATITKI, L. M.
700 1 $aBUENO, M. S.
700 1 $aQUIRINO, C. R.
700 1 $aGAMA, P. E.
700 1 $aBIZZO, H. R.
700 1 $aCHAGAS, A. C. de S.
773 $tVeterinary Parasitology$gv. 205, p.532-539, 2014.
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